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Brinjal Masala Curry
Brinjal Masala Curry

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We hope you got insight from reading it, now let’s go back to brinjal masala curry recipe. To make brinjal masala curry you need 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Brinjal Masala Curry:
  1. Use 1/2 kg baby brinjal
  2. You need 1 onion (chopped)
  3. Get 2 tomato (chopped) make a puree
  4. Get 1 tbsp green chilli, garlic and ginger paste
  5. Use 1/2 tsp turmeric powder
  6. Take 1 tbsp red chilli powder
  7. Prepare 1 tbsp sambar powder
  8. Provide 1 pinch hing
  9. Use For tempering
  10. Take 1 tsp mustard seeds
  11. Provide leaves Few curry
  12. Use to taste Salt
  13. Take 2 tbsp oil
Instructions to make Brinjal Masala Curry:
  1. Wash brinjal properly and cut into half. Marinate brinjal with turmeric powder and salt. Keep aside
  2. Heat oil in kadai add 1 tbsp oil and fry brinjal till light brown in color. Once it is done and keep a side.
  3. In the same Kadai. Add little oil and fry chopped onion till it become light brown in color. Add turmeric powder, red chilli powder and cumin powder. Fry for few minutes.
  4. Add ginger garlic paste. Saute it for few minutes.
  5. Then add coconut paste. Saute it for few minutes. Add water as needed. Cook till it become gravy. Once it is done.
  6. Transfer to a serving plate. Ready to serve….with steam rice and chapati

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