This is how Goat Meat Curry may help you in weight reduction
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We hope you got insight from reading it, now let’s go back to goat meat curry recipe. To make goat meat curry you need 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Goat Meat Curry:
- You need 1 kg goat meat
- You need 5 Chopped onion
- Use 1/2 cup curd
- Provide 1 tablespoon ghee
- Get 2 tablespoons mustard oil
- Use 1 teaspoon turmeric powder
- Use 1 &1/2 teaspoons red chilli powder
- You need 1/2 teaspoon kashmiri red chilli powder
- Get As needed water
- Take 2 teaspoons dry roasted jeera (cumin), dhania (coriander),black pepper powder
- You need 1 teaspoon homemade garam masala powder
- Take 7 garlic crushed
- Prepare As needed ginger chopped
- Use As needed garam masala
- You need 1 tablespoon dry fenugreek leaves
- Use 2 bay leaves
- You need 1/2 teaspoon jeera (cumin)
- Provide 3 chopped tomatoes
- Get As needed salt
Steps to make Goat Meat Curry:
- First wash meat pieces with water, and put in the mixing bowl
- Add the one teaspoon oil, salt mix well then take a small bowl add curd, turmeric powder, jeera -dhania powder, garam masala powder red chilli powder,, mix well then put to the meat pieces give it a well mix and keep rest for one hour
- Heat the pressure cooker with adding oil when heated add the onion slices saute it, add the crushed garlic, ginger slices, add the garam masala, mix well and keep stirring until the onions are red in colour and soft,
- Then add to the blender add tomato pieces also to the same blender add little salt blend it and keep in the bowl,
- Now add ghee and more oil to the same pressure cooker, when it is heated add the bay leaves and jeera also now add the blend masala keep stirring, when oil evaporates from the gravy add the meat to the pressure cooker mix it well. it takes three to four minutes. then add the kashmiri red chilli powder, mix well add the dry fenugreek leaves mix it well,
- Now close the pressure cooker, and keep in low flame of the oven and keep it until one city take place, then when pressure goes naturally add one cup water and mix it again, and give two city to the meat curry
- When done then add to the bowl
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