So you may be making ready King Prawn Curry (Chinese Takeaway Style) recipes for your loved ones but this tips may be helpful.
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Before you jump to King Prawn Curry (Chinese Takeaway Style) recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.
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We hope you got insight from reading it, now let’s go back to king prawn curry (chinese takeaway style) recipe. You can have king prawn curry (chinese takeaway style) using 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook King Prawn Curry (Chinese Takeaway Style):
- Take 80 g Chinese Curry Concentrate,
- Use 240 g king prawns,
- Use 1 onion cut into bite sized pieces,
- Get 120 g chestnut mushrooms, chopped into halves,
- You need 100 g petit pois peas,
- Get Around 230ml water,
- Use Salt to season,
- Provide 1/2 tsp MSG (optional),
- You need Spray cooking oil (I used coconut)
- Take Serving Suggestions:
- Use Pak choi,
- Take Egg noodles,
- You need Boiled or fried rice
Steps to make King Prawn Curry (Chinese Takeaway Style):
- Heat up a wok over a medium to high heat. Add in prawns and once the water is released from them remove and set aside for later. Spray the oil into the wok and add the onions. Fry for around 3-4 minutes.
- Add in the peas and MSG and toss everything together. Fry for a further minute. Season well with salt. Re-add the prawns. Stir.
- Add in the curry paste concentrate. Stir to incorporate. Next add the water in. Using a wooden spoon stir the paste continually until completely dissolved into the water. Bring to a simmer.
- Simmer gently, stirring now and then until the water begins to reduce down and the sauce thicken. Once it's thickened so it coats the back of the spoon remove from the heat.
- Serve up and enjoy with your choice of sides. :)
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