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Brinjals and okra curry
Brinjals and okra curry

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We hope you got insight from reading it, now let’s go back to brinjals and okra curry recipe. To cook brinjals and okra curry you only need 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Brinjals and okra curry:
  1. Use 5 medium sized brinjals, washed and cubed
  2. Get 10 okra finger, washed and cut
  3. Use 3 tomatoes chopped
  4. Prepare 1 large onion chopped
  5. Provide to taste Salt
  6. Prepare 1 TBS garlic ginger paste
  7. Prepare 1 TBS oil
  8. Get Juice of half lemon
Instructions to make Brinjals and okra curry:
  1. In a sufuria on medium heat, saute onions
  2. Add the tomatoes, salt, ginger and garlic paste and mix till tomatoes are marshy
  3. Add the cut vegetables and add in the lemon juice and mix then add a little water cover and let cook
  4. When the water has evaporated, check whether the veges are done and adjust seasoning
  5. If done, remove from heat, if not add a little water to help them cook
  6. The brinjal okra curry is now ready

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