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Chicken curry
Chicken curry

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We hope you got benefit from reading it, now let’s go back to chicken curry recipe. You can cook chicken curry using 17 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Chicken curry:
  1. You need 1/2 kg Chicken
  2. Provide 2 big size onion
  3. Prepare 2 teaspoon Garlic and Ginger paste
  4. Take 2 teaspoon Curd
  5. Provide 2 teaspoon Coriander powder
  6. Provide 1 teaspoon Turmeric powder
  7. You need 1/2 teaspoon Red chilli powder
  8. Provide to taste Salt according
  9. Provide 1 tea spoon Garam masala
  10. Use 2 piece Laung/ clove
  11. Get 2 pods Elaichi
  12. Provide 1/2 tea spoon Cumin
  13. Provide 2 Bay leaf
  14. Provide 2 piece Red chilli
  15. Prepare 2 tablespoon Mustard oil
  16. Get 1 pinch hing/ asafoetida
  17. Prepare 1 inch dalchini / cinnamon
Instructions to make Chicken curry:
  1. Add onion,garlic and ginger paste.add all the masalas and curd in the chicken then mix it well.then add some mustard oil mix it upto 5 mint and magnet it till 30 mint
  2. Take a pan. Pour mustard oil and add some cumin,red chilli,bay leave,hing, laung,Elaichi and dal chini in it.
  3. Then add the magneted chicken in the pan. Mix it well till 15 mint in medium flame.add some water till the onions do not thaw (gal na jaye)
  4. Then pour half cup warm water. Then cover the pan and leave it till 5 mint. Add some garam masala. And off the gas. Your chicken is ready

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