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The ingredients needed to cook Thai red prawn curry with sticky rice:
- Get 1 white onion
- Use 1/2 tin coconut milk
- You need 300 g large raw king prawns
- Get Half a bag of spinach leaves
- Take Curry sauce - blitz together
- Use 1 red onion
- You need 1 red or orange pepper
- Prepare 1 large red chilli
- Take 1 spring onion
- Provide 1 thumbsize piece of ginger
- Use 2 cloves garlic
- Take 3 large fresh tomatoes
- Provide Squeeze honey
- You need Splash Soy sauce
- Take Splash fish sauce
- Take Half the juice from a lime
- Prepare 1 tbspn size amount of lemongrass
- Use Spices
- Provide 1 spoon cumin
- Take 1 spoon ground coriander
- Provide 1 spoon turmeric
- Provide Garnish
- Get Fresh coriander
- Provide Lime wedge
- Get Poppy seeds
- Get Spring onion
- Provide Fresh red chilli
Steps to make Thai red prawn curry with sticky rice:
- Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
- Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.
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