Here's how Broad bean vegan curry can assist you in weight reduction
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Before you jump to Broad bean vegan curry recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Checking Out The Lots Of Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to broad bean vegan curry recipe. You can have broad bean vegan curry using 19 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Broad bean vegan curry:
- Use 150 g broad beans (frozen or fresh)
- Take 1 potato
- Take 1 sweet potato
- Provide 1 pepper
- Use 1 onion
- Provide 1 Can coconut milk
- Get 3 tsp garlic puree
- Prepare 1-2 tsp ginger puree
- Use 1/2-1 fresh chilli (remove seeds for a milder taste)
- Take 2 tsp garam masala
- Prepare 2 tsp tumeric
- Get 1 tsp ground chilli
- Get 1 tsp ground cumin
- Get 2-3 tbsp lime juice
- Get 2 tsp ground coriander
- Use 1 vegetable stock cube
- Take 1 tbsp oil
- Prepare Salt and pepper to season
- Prepare Fresh coriander to serve (optional)
Steps to make Broad bean vegan curry:
- Slice potato and sweet potato. Set aside.
- Add oil and onion to pan and cook on medium heat until softened. Add garlic and ginger and cook for a further 2 minutes.
- Add spices and cook for 1 minute longer. Add potato and sweet potato slices. Crumble over a stock cube and add coconut milk.
- Cube pepper and add. Turn down heat and cook for 15 minutes or until veg is tender.
- Add broad beans and dried coriander. Cook for 5 minutes longer if using fresh broad beans or 10 minutes if using frozen.
- Pour over lime juice and stir. Remove from heat. Add fresh coriander if using. Serve immediately with rice. Enjoy.
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