This is how Thai Green Shrimp Curry can help you in weight reduction
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Before you jump to Thai Green Shrimp Curry recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.
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We hope you got benefit from reading it, now let’s go back to thai green shrimp curry recipe. To cook thai green shrimp curry you need 21 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Thai Green Shrimp Curry:
- Get 1 lemongrass stalk , thinly sliced
- Provide 2 chillies Thai
- Take 1 shallot , chopped
- Use 4 cloves garlic
- Get 1 ginger thumb - sized piece of
- You need 2 Tablespoons soy sauce
- Take 3 Tablespoons lime juice
- You need 1/2 Teaspoon coriander ground
- Provide 1/2 Teaspoon cumin ground
- Prepare of 1 can coconut milk
- Get 1 Tablespoon cilantro fresh chopped
- Take 2 Teaspoons lime zest
- Prepare 1 Pound shrimp devined
- Get 1/2 Tablespoon ginger ground
- Prepare 1 Teaspoon brown sugar
- Use 1/2 Teaspoon paprika
- Prepare 1/2 Teaspoon cayenne
- Use 1 Cup water
- Take 2 Tablespoons oil
- Use 1/2 Cup vegetable stock
- Get To Taste salt pepper and
Instructions to make Thai Green Shrimp Curry:
- Combine ground ginger, 1 tbs of soy sauce, brown sugar, paprika, cayenne, 1 tbs of lime juice, salt and pepper in bowl. Add shrimp and cover with water. Refrigerate and let marinate for 30 minutes.
- Combine lemongrass, chilies, shallot, rest of soy sauce and lime juice, coriander, cumin, 1/4 can of coconut milk, garlic, cilantro and lime zest in food processor. Blend until it forms a thick paste.
- Heat oil in a wok over medium-high heat. Add paste and stir for about a minute, until fragrant.
- Add stock and rest of coconut milk. Bring to a boil, then reduce to low heat. Let simmer until sauce thickens.
- Add shrimp and cook until they are pink, about 4 minutes. Serve hot. Recommended with basmati rice and naan!
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