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We hope you got benefit from reading it, now let’s go back to thai chicken curry recipe. To make thai chicken curry you need 18 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Thai Chicken Curry:
- Take 500 g chicken
- Prepare 200 ml coconut milk (or more)
- Provide 50 g coriander
- Use 25 g basil leaves
- You need as per taste Kafir lime rind (or lemon rind)
- Get As needed Kafir lime leaves (optional)
- Prepare 250 g capsicum
- Take 250 g Thai brinjal (or regular brinjal cut into small pieces)
- Provide 3 bird eye chilli (or regular hot green chilli)
- Prepare 1 teaspoon Shrimp paste(optional- I couldn’t source it)
- Provide 2-3 tablespoons fish sauce
- Get 100 g babycorn
- Get 1 large onion
- Prepare 12-13 cloves garlic
- Take 1 stalk lemongrass
- You need to taste Salt
- Get as required Ground black pepper (optional)
- Get As required Lemon slice to garnish
Instructions to make Thai Chicken Curry:
- Make a paste of the - Coriander, basil, chillies, garlic, half the capsicum, lime rind, lemongrass with salt
- Pressure cook the chicken for 2 whistles with salt and keep separately
- Chop the remaining capsicum, brinjal, babycorn and keep aside.
- Add coconut milk to a hot wok, followed by our green paste. Add two tablespoons of fish sauce.
- Cook the mix till it lightly browns and gives out a fragrant smell (you will know when)
- Add the boiled chicken along with the stock, and the cut up vegetables, some more coconut milk, tablespoon of fish sauce and cook till the brinjals and baby corn are done.
- Ready to serve, garnish with basil and a squeeze of lemon.
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