Here is how Tamil Nadu Special Dry Fish Curry may help you in weight loss
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Before you jump to Tamil Nadu Special Dry Fish Curry recipe, you may want to read this short interesting healthy tips about In This Post We’re Going To Be Looking At The Many Benefits Of Coconut Oil.
Many people don’t realize that coconut oil has lots of benefits to it and is actually something you should be using regularly. Another thing I would like to point out about this product is that there are tons of different benefits available from it. One more thing I want to mention regarding the use of coconut oil is that it is not only something which can be used internally or externally, it is something that can be used for both. In the following paragraphs we are going to be looking at a few of the benefits which are connected with the use of coconut oil as compared to other oils.
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We hope you got insight from reading it, now let’s go back to tamil nadu special dry fish curry recipe. You can cook tamil nadu special dry fish curry using 15 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Tamil Nadu Special Dry Fish Curry:
- Prepare 150 grams dry nethili fish,
- Prepare 2 big onions chopped,
- Use 2 small tomatoes chopped,
- Prepare 7 garlic cloves,
- You need Few curry leaves,
- Prepare 1 teaspoon fenugreek seeds,
- Provide 1 teaspoon cumin,
- You need 1/2 teaspoon mustard,
- Use 2 teaspoon chilli powder,
- Take 1 teaspoon coriander powder,
- Use 1/2 teaspoon turmeric powder,
- Use 1/2 teaspoon cumin powder,
- You need 1/2 cup tamarind juice,
- Use 1/4 cup coconut milk,
- Prepare As needed Sesame Oil and salt
Steps to make Tamil Nadu Special Dry Fish Curry:
- Initially clean the dry fishes in hot water and keep them aside. In a kadai add sesame oil, fenugreek seeds, mustard, cumin seeds, few curry leaves and roast them for a minute. Now add the onions, garlic cloves and roast them for 2 minutes. Then add the tomatoes and fry them until it softens. Next put chilli powder, coriander powder, turmeric powder, cumin powder and pour the tamarind juice.
- Now add coconut milk and boil them for 3 minutes. Finally start adding the cleaned dry fishes with the mixture. Stir them gently and wait for 5 minutes until the mixture becomes thick.
- After 5 minutes, fish curry becomes thick and it is ready to serve hot now.
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