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Before you jump to Aloo Kofta Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
You already are aware that you should have a healthy heart. Think about this: How can the rest of your body stay healthy if your heart isn’t healthy? You already know that if you want your heart to be healthy, you should lead a good and healthy lifestyle and exercise regularly. Did you already know, however, that there are some foods that can help your heart be healthier? Keep on reading to discover which foods are best for your heart.
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We hope you got insight from reading it, now let’s go back to aloo kofta curry recipe. To cook aloo kofta curry you only need 20 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Aloo Kofta Curry:
- Prepare 3 tbsp ghee
- Get 3 onion chopped
- Prepare 10 garlic cloves
- Prepare 1 peice of ginger
- Get 1/2 cup Paneer
- Provide 2 tbsp cornflour
- Provide 2 tbsp red chilli
- Take 1/4 tsp amchur powder
- You need 2 tbsp maida
- You need 1/2 cup fresh cream
- Use 1 tsp kasuri methi
- Take 2 green chillies
- Take 3 tomato chopped
- Prepare .10 cashew nuts
- Provide 3 grated boil potato
- Get as per taste Salt
- You need 2 tbsp coriander powder
- Take 1 tbsp coriander leaves
- Take as required Oil for frying
- Take 1/4 tsp turmeric powder
Instructions to make Aloo Kofta Curry:
- Heat a pan put one tbsp of ghee add onion saute till golden brown add garlic ginger green chillies mix it well add tomatoes cook for 2 mins add water 200 ml cover and cook for 4 mins cool down & grind into paste.
- Take a bowl grate potato grated Panner cornflour salt one tsp red chilli.
- One tsp coriander powder amchur one tsp garam masala mix & combine well. Shape out roundels shape out small kofta and lightly coat with maida and fry till golden brown.
- Heat a pan put ghee turmeric coriander powder red chilli powder saute it in low flame & puree gravy cook it for 2 mins then add fresh cream & garam masala Kasuri methi mix well cook for 2 mins.
- Before serving add kofta and coriander leaves.
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