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Fish Curry (Machili Ka Salan)
Fish Curry (Machili Ka Salan)

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We hope you got benefit from reading it, now let’s go back to fish curry (machili ka salan) recipe. You can cook fish curry (machili ka salan) using 26 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Fish Curry (Machili Ka Salan):
  1. Prepare Fish Marinade:
  2. You need 1 Cup Yogurt
  3. Get 1 tbspn Red chili powder
  4. Prepare 1/2 tsp Turmeric powder
  5. Get 1 & ½ tbspn Coriander powder
  6. Get 1 tsp roasted crushed Cumin
  7. Provide 1 tsp shan salan masala
  8. Provide 1 tsp Salt (as per taste)
  9. Get 1 tbspn Ginger paste
  10. You need 1 tbspn Garlic paste
  11. You need 1 kg Fish
  12. You need Fish Gravy:
  13. You need 3/4 Cup Oil
  14. Take 1/2 tsp Black seeds
  15. You need 1/2 tsp Carom seeds (Ajwain)
  16. Use 1 tsp dry fenugreek leaves
  17. Provide 1 tsp whole spices
  18. You need 1 Bay leaf
  19. Get 1 green chilli
  20. You need 1 Tomato
  21. Use 2 medium Onion sliced
  22. Take 1 Cup Water
  23. Use Garnish:
  24. Prepare 2 tbspn fresh coriander leaves chopped
  25. Get 1 fresh Red chili sliced
  26. Take 1/2 tsp garam masala powder
Steps to make Fish Curry (Machili Ka Salan):
  1. Fish Marinade: - Wash fish properly with water.
  2. In a bowl, add yogurt, red chili powder, turmeric powder, coriander powder, ginger garlic paste, salt, salan masala and crushed cumin mix well.
  3. Add fish and give it a good mix.
  4. Marinate fish for 1-2 hours.
  5. Fish Gravy: In pot,heat oil and add onion (finely chopped) and fry until light golden.
  6. In a blender add fry onion, chopped tomato, green chilli, 1 cup water and blend well.
  7. In remaining oil add Carom (Ajwain) seeds, black seeds, whole spices and bay leaf, sauté for a minute.
  8. Add blended mixture cook well.
  9. Now add marinated fish and cook on a high flame for 5-7 minutes or until oil appears on surface.
  10. Cover and cook on medium low flame for 10-15 minutes.
  11. Lastly add garam masala powder and fresh coriander (chopped),and simmer for 2-3 minutes.
  12. Fish curry is ready. Garnish with coriander leaves and chopped red chilli.

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