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Light  fish curry
Light  fish curry

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There are plenty of foods that you can consume that are good for your body. Without a doubt, the foods discussed in this article can help your body in numerous ways. The foods mentioned are essentially great for the heart, however. Begin incorporating these healthy foods in your diet regularly. Your heart will thank you!

We hope you got benefit from reading it, now let’s go back to light  fish curry recipe. To cook light  fish curry you need 18 ingredients and 18 steps. Here is how you achieve it.

The ingredients needed to cook Light  fish curry:
  1. Take 250 g fish(any kind)
  2. Use 1 drum stick
  3. Get 1 egg plant(small)
  4. Get 2 pointed gourd
  5. Prepare 2 potato
  6. You need 2 tsp turmeric powder
  7. Get 1 tsp chilli powder
  8. You need 1 tsp onion seeds
  9. Get 8 tsp rice oil
  10. Provide 2 tsp cumin powder
  11. Provide 2 tsp Coriander powder
  12. Take 2 tsp ginger paste
  13. Take ‌1tsp green chilli paste
  14. Take 2 pic garlic
  15. Prepare 2 cup water
  16. Take 2 tsp salt
  17. Provide 2 tomato
  18. You need 1 dry red chilli
Instructions to make Light  fish curry:
  1. At first, remove the skin of the veggies
  2. Cut them in small pieces.
  3. Then wash the fish by water.
  4. Then marinate it by salt and turmeric powder
  5. Then put oil in pan and hot it.
  6. Then fried the fish in oil.
  7. After fring all the fish, keep it another pot.
  8. Then add onion seeds, garlic and dry chilli in the same oil.
  9. After that, add the vegetables in the same oil and fried
  10. Add cumin turmeric Coriander and chilli powder in the pan.
  11. Saute the vegetable with powders, salt and ginger chilli paste
  12. After some time add water in pan for boiling the vegetables.
  13. When start boiling the water in pan
  14. The vegetables are soft in water
  15. Then add pieces of fish in water.
  16. Then after 5 mins water turn into curry.
  17. After make the curry turn off the switch of the gas
  18. Serve the fish curry with rice.

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