Here is how Sweet and sour yellow pumpkin (mangalore style) can help you in weight reduction
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Sweet and sour yellow pumpkin (mangalore style)
Sweet and sour yellow pumpkin (mangalore style)

Before you jump to Sweet and sour yellow pumpkin (mangalore style) recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.

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Fish is possibly the best food you can eat up. You already know this as, by now, you’ve in all likelihood been told to eat fish at least twice a week. This is especially true for those whose hearts aren’t healthy or doing well. Be aware that fish is loaded with Omega 3’s which are what allows your body to break down unhealthy cholesterol. Try to eat fish in two meals each week.

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We hope you got insight from reading it, now let’s go back to sweet and sour yellow pumpkin (mangalore style) recipe. You can cook sweet and sour yellow pumpkin (mangalore style) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet and sour yellow pumpkin (mangalore style):
  1. Take 2 tablespoons coconut
  2. Get 1 small piece tamarind
  3. Provide 2 small piece of jaggery
  4. Provide 1 teaspoon mustard seeds
  5. Prepare 1/2 teaspoon urad dhal
  6. Provide 1/2 teaspoon chanadhal
  7. Prepare 1/3 teaspoon methi seeds
  8. Take 3 red dry chilli
  9. You need 250 grams yellow pumpkin
  10. Take Handful curry leaves
  11. Get 1/2 teaspoon hing
  12. Provide Oil for tadka
Instructions to make Sweet and sour yellow pumpkin (mangalore style):
  1. First keep pumpkins coconut tamarind jaggery ready on a plate. Now take oil in a pan add 1/2 teaspoon mustard seeds chanadhal urad dhal and methi and let it crackle.Add dry red chilli and let it become crisp.
  2. To this add the tamarind coconut and jaggery and roast well. Cool and grind to paste.
  3. Add oil in a Kadai then add 1/2 teaspoon mustard seeds, curry leaves and hing. Now add the pumpkin with salt and little water and cook till soft.
  4. Now add the round masala with little water and add it to the pumpkin, close and simmer for 5 mins and serve with dosa.

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