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The ingredients needed to prepare Indian Chicken Curry
#mycookbook:
- You need chicken
- Prepare medium sized onion
- Prepare small tomato
- Provide medium potato
- Provide fresh/dry grated coconut
- Take cilantro leaves
- Take cinnamon stick
- Use bay leaf
- Prepare cloves
- You need star spice
- You need cooking oil
- Take Salt as per taste
- Prepare Water to adjust the consistency as per your choice
- Take For marination
- Prepare turmeric powder
- Prepare red chilli powder
- Get coriander powder
- Prepare lime juice
- Use ginger-garlic paste
- You need salt
- Use Powdered Spices
- Get turmeric powder
- Prepare red chilli powder
- You need coriander powder
- You need garam masala powder
- Get cumin powder
Instructions to make Indian Chicken Curry
#mycookbook:
- Chop the chicken into bite sized cubes
- Marinate the chicken with the ingredients mentioned under ‘marination’
- Cover or wrap it with cling wrap and place it in the fridge
- Peel and chop the potato into small cubes and soak it in water so that it doesn’t turn brown
- Roughly chop a small tomato and blend it with the coconut to form a paste
- Heat 3 tablespoons of oil in a wok and add in the cinnamon stick, star spice, bay leaf and the cloves.
- Add in the chopped onions and sauté well.
- Add in the tomato-coconut paste and bring it to a boil.
- Now add the powdered spices, a tablespoon of cilantro leaves and salt as per taste and mix well.
- Add in water to adjust the consistency as per your choice and Bring it to a boil.
- Add in the marinated chicken and chopped potatoes and mix well.
- Cook till the gravy thickens, potatoes become soft and the chicken becomes tender. Add more water if needed.
- Garnish with a tablespoon of cilantro leaves.
- Serve with hot steamed rice or bread.
- Enjoy 😉👍🏻
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