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We hope you got insight from reading it, now let’s go back to hilsa fish curry - south indian fusion style recipe. You can have hilsa fish curry - south indian fusion style using 16 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Hilsa Fish Curry - South Indian Fusion Style:

1. You need 4-5 pieces Hilsa Fish
2. Take 2-3 tbsp oil
3. Prepare 2-3 dry red chilies
4. Take 1 tsp mustard seeds
5. Provide 1/4 tsp asafoetida
6. Take 1 onion, chopped
7. Take 1 inch ginger, chopped
8. Take 2-3 garlic cloves, chopped
9. Provide 1-2 sprig curry leaves
10. You need to taste salt
11. Get 1/2 tsp. turmeric powder
12. Use 1 tsp coriander powder
13. Take 1 tsp red chilli powder
14. Prepare 2 green chilies, slit
15. Prepare 2-3 tbsp fresh grated coconut
16. Take 2-3 tbsp coriander leaves, chopped

Steps to make Hilsa Fish Curry - South Indian Fusion Style:

1. Marinate the fish with a pinch of salt and turmeric powder for 10 minutes.
2. Heat oil in a pan and temper with dry red chilies and mustard seeds.
3. After it stops spluttering, add the onion, ginger, garlic, asafoetida and curry leaves. Saute till light brown.
4. Add all the sry spices and give it a stir.
5. Add the marinated fish and green chilies. Cover and cook on a low flame for 4-5 minutes. Turn the fish halfway through.
6. Add the fresh coconut and cook, covered for another 2 minutes.
7. When done, switch off the flame and garnish with coriander leaves.
8. Serve with plain steamed rice.

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