So that you is likely to be preparing Curd rice recipes for your loved ones however this tips may be useful.
By no means cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have turn into extremely popular as well as an essential kitchen equipment. Primarily an amped-up countertop convection oven, it's quite steadily advisable by cooking consultants to prepare frozen meals, bake cookies, and even fry bacon, rooster and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has lots less fats. This cooking technique might also minimize down on among the other dangerous effects of oil frying.
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We hope you got insight from reading it, now let’s go back to curd rice recipe. You can cook curd rice using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Curd rice:
- Provide 1 cup cooked rice
- Prepare 2 cups curd
- You need 2 tbsp ghee
- Use 1/2 tsp jeera
- Take 1/2 tsp mustard seeds
- Provide 2 tbsp ghee
- Prepare 1 green chilli
- Take 4-5 curry leaves
- Prepare Pinch hing
- Get 1 tbsp grated ginger
- Prepare 1/4 cup roasted almond, cashew
- Take 1/4 cup pomegranate seed
- You need 2 tbsp green coriander leaves
- Provide 1/2 tsp urad daal
- Take as per taste Salt
- Get 4 majjige chilli
- Use 1/2 lime juice
Steps to make Curd rice:
- Mix curd and rice well together.
- Add pomegranate, dry fruits lime juice mix all well.
- Now take a pan heat ghee, in it add chopped jeera, mustard seeds hing, green chillies, curry leaves urad daal, let them crackle, now add grated ginger and majjige chilli
- Pour this tadka on curd rice mix well.
- Garnish with grated carrot, serve immediately with pickle.
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