So you might be making ready Airfried Chicken Curry Puffs using Store-bought Pratha Dough recipes for your loved ones however this tips may be helpful.
Never cook these items in an Air Fryer
In the last few years, Air Fryers have change into very popular as well as an essential kitchen equipment. Primarily an amped-up countertop convection oven, it's fairly regularly really helpful by cooking consultants to organize frozen meals, bake cookies, and even fry bacon, rooster and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has so much much less fat. This cooking technique may also cut down on among the other harmful effects of oil frying.


Airfried Chicken Curry Puffs using Store-bought Pratha Dough
Airfried Chicken Curry Puffs using Store-bought Pratha Dough

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We hope you got benefit from reading it, now let’s go back to airfried chicken curry puffs using store-bought pratha dough recipe. To cook airfried chicken curry puffs using store-bought pratha dough you only need 18 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Airfried Chicken Curry Puffs using Store-bought Pratha Dough:
  1. Use Filling:
  2. You need Minced Chicken
  3. Get Curry Leaves
  4. Provide Garlic (minced)
  5. Use Onions (finely diced)
  6. Use Small Potatoes (finely diced)
  7. Use Small Carrot (finely diced)
  8. You need Curry Powder
  9. Get paprika (optional)
  10. You need Garam Masala
  11. Prepare Chicken Stock
  12. You need Water
  13. You need Salt
  14. Use Sugar
  15. Get Cooking Oil
  16. Prepare To wrap the puffs:
  17. You need store bought frozen
  18. Provide Pratha Dough
Steps to make Airfried Chicken Curry Puffs using Store-bought Pratha Dough:
  1. De-thaw the frozen dough slightly.
  2. Then leave it in fridge till ready to use.
  3. To make the filling - heat 3-4 Tbsp of Cooking Oil until hot. Cook the Onions, Garlic, Curry Leaves until fragrant. Then add the Curry Powder, as well as Garam Masala and cook them for a minute, mixing well.
  4. Add the Chicken and mix well. Cook chicken until brown all over. Then add the Potatoes and Carrots, mixing well. Add Water, Stock Cube, Salt (1-2 pinches), Sugar and mix well. Cover with a lid and cook until the Potatoes and Carrots are tender. Stir every 3-4 minute interval.
  5. FINISH: remove the lid and continue cooking until the liquid has evaporated, or to your desired consistency. Turn off the heat and set aside to cool.
  6. Take out the dough from fridge (I took out one by one for easy handling). Cut in half. Place 2 heap tablespoon of filling on upper half leaving 1cm edge.
  7. Fold over and seal edges by using a fork.
  8. Heat Air Fryer 180c for 4 minutes
  9. Brush edges of puffs with egg white and Place on grilling pan and air fry 8 minutes on each side. (If using baking paper on bottom of pan, make sure it is weighed down by puffs and won't fly up to the roof of Air Fryer as they will get burnt).
  10. Voila!

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