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We hope you got insight from reading it, now let’s go back to idiyappam upma (string hoppers - south indian snack) recipe. To make idiyappam upma (string hoppers - south indian snack) you only need 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Idiyappam Upma (String Hoppers - South Indian Snack):
- You need 3 leftover idiyappam balls, shredded
- Get 2 tbsp. oil
- Get 1 tsp. mustard seeds
- Provide 1 green chilli, slit (opt)
- Provide 1 tsp. urad dal (split black gram)
- Provide 1 sprig curry leaves
- Take 1 " ginger grated
- Provide 1 cup frozen mixed veggies
- Use to taste salt
- Take 1/2 tsp. turmeric powder (opt)
- Use 2-3 tbsp. fried peanuts
- Take 1 tbsp. curry leaves podi / any idli podi
- You need coriander leaves to garnish
Steps to make Idiyappam Upma (String Hoppers - South Indian Snack):
- Heat oil in a non-stick pan and temper with mustard seeds and green chilies. After it stops spluttering, add the curry leaves, urad dal and ginger. Saute for a few seconds.
- Now add the mixed veggies and continue to fry for a minute. Then add the shredded idiyappam, fried peanuts, salt and turmeric powder.
- Saute on med. flame for 2-3 minutes. When done, sprinkle the curry leaves podi and serve, garnished with coriander leaves.
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