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SoyaChaap Curry with Sweetcorn Soup
SoyaChaap Curry with Sweetcorn Soup

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We hope you got benefit from reading it, now let’s go back to soyachaap curry with sweetcorn soup recipe. To cook soyachaap curry with sweetcorn soup you need 20 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook SoyaChaap Curry with Sweetcorn Soup:
  1. You need 2 soy bean chaap
  2. Prepare 1 chopped onion
  3. Provide 1 grinded tomatoes
  4. Use 1 tsp ginger garlic paste
  5. Use 1 bay leaf
  6. Provide to taste salt
  7. Prepare 1 tsp red chilli powder
  8. Use 1/2 tsp turmeric powder
  9. Provide 1/2 tsp garam masala
  10. Provide as needed oil for deep frying
  11. You need as needed water
  12. Get 1 cup boiled sweetcorns
  13. Take 1 chopped spring onions
  14. Take 1 chopped carrot
  15. Use 1/2 tsp cornflour
  16. Provide 1 tsp salt
  17. You need 1/2 tsp black grounded pepper
  18. Prepare 1 tsp vinegar
  19. You need 1 tsp butter or oil
  20. Provide 2 cup water
Steps to make SoyaChaap Curry with Sweetcorn Soup:
  1. Take a pan,pour oil in it & deep fry the chaap
  2. Cook till they become brown.
  3. Take another pan pour 2 tsp of oil with bay leaf,cook till it becomes brown.
  4. Now add chopped onions with ginger garlic paste.
  5. When they become little brown in colour,add red chilli powder,salt & turmeric powder & saute for few seconds.
  6. Now add grinded tomato puree in it & cook till oil spreads from corners.
  7. Put the fried chaap with 1 glass of water & cook for 10 minutes.
  8. Pour in a serving bowl & garnish with garam masala & coriander leaves.
  9. Take a karahi,put 2 tsp of butter in it & add chopped veggies for soup & cook for 10 minutes with 1 glass of water.
  10. Take a bowl,make a paste with 1/4 cup of water & 1/2 tsp of cornflour.
  11. When veggies r almost cooked,add cornflour paste in it & give it a quick stir.
  12. Add 1 tsp of vinegar, salt & black ground pepper.
  13. Serve hot with hot soy bean chaap,salad & naan.

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