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The ingredients needed to cook Masala kachori with aloo tamatar curry:
- Provide To make kachauri:
- Use wheat flour
- Take oil/ghee
- You need black cumin seeds
- Prepare carom seeds
- Prepare black pepper powder
- You need aesfoetida
- Prepare red chilli powder
- Prepare coriander powder
- You need black mustard powder
- Prepare salt
- Get Water as required for kneading
- Get Oil for frying kachauris
- Take For curry:
- Get medium sized boiled potatoes cut into cubes
- Use medium size tomatoes
- You need ginger paste
- Take oil
- Prepare mustard seeds
- Take cumin seeds
- Provide Few curry
- Provide green chilli
- Get sabji masala
- Take turmeric powder
- Take Salt
- Get coriander leaves chopped
Steps to make Masala kachori with aloo tamatar curry:
- To make kachauri: mix all the ingredients in a mixing bowl. Add water slowly and knead to make a soft dough. Keep aside covered for 10 minutes.
- Then, divide the dough into 10 equal portions. And roll into poori shape applying some oil on the roller pin.
- Heat oil in a kadahi and deep fry kachauris.
- To make aloo curry : Heat oil in a pan. Add cumin seeds, black mustard seeds, curry leaves, ginger paste, green chilli and tomatoes. Saute till tomatoes become soft.
- Add potatoes and Saute till it becomes golden brown. Then add sabji masala, salt and turmeric powder to it and enough water so that potatoes are dipped completely. Simmer boil for 2-3 minutes.
- Transfer it in a bowl, garnish with coriander leaves and serve hot with kachauris along with curd and pickle.
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