This is how Cauliflower and Prawns Masala Curry may help you in weight loss
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Cauliflower and Prawns Masala Curry
Cauliflower and Prawns Masala Curry

Before you jump to Cauliflower and Prawns Masala Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Fantastic Product And Can Also Be Advantageous For Your Health.

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We hope you got benefit from reading it, now let’s go back to cauliflower and prawns masala curry recipe. To make cauliflower and prawns masala curry you need 24 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Cauliflower and Prawns Masala Curry:
  1. Get Cauliflower (Medium Cut into medium-big florets)
  2. You need shrimps
  3. Provide Salt
  4. Prepare Sugar
  5. Take Turmeric Powder
  6. Take Red Chilli Powder
  7. Provide Kashmiri Red Chilli Powder
  8. You need Cumin Seeds
  9. You need Bay Leaf
  10. Use Whole Red Chilli
  11. Get Onion (Finely Chopped)
  12. Get Ginger Garlic and Green Chilli paste
  13. You need Garam Masala Powder (Homemade)
  14. Use Green Cardamoms
  15. Prepare Cloves
  16. Take Cinnamon Stick
  17. You need Ghee
  18. Provide Cooking Oil (Any)
  19. Take Potatoes (Medium Cut into medium Cubes)
  20. Prepare tomato (Finely Chopped)
  21. Get Green Peas
  22. Provide Cumin Powder
  23. Use Coriander Powder
  24. Take Sugar (To Caramelise)
Steps to make Cauliflower and Prawns Masala Curry:
  1. Wash, clean & devein the shrimps & adding in some salt & turmeric powder to it, set aside for about 10 mins time
  2. In a frying pan: Add in some oil & heat up over the medium heat & gently sauté the shrimps & immediately, take out in a separate dish & set aside
  3. In the same pan: Fry the Cauliflowers & Potatoes- Separately & set aside for the time being
  4. Now, using the same pan- Add in some more oil (if required) & heat up over the medium flame & add into it some sugar to get caramelised
  5. Add in the tempering spices & sauté until its fine aroma’s released & then, add into the same the sliced/chopped onions & sauté until translucent
  6. Then, goes in the 3G Paste & keep stirring continuously but gently…
  7. Add in the chopped tomatoes now, keep sautéing & sprinkle some salt to it to release some water & get the tomatoes & onions cooked evenly
  8. Now, add into it the peas, turmeric powder, red chilli powder & Kashmiri red chilli powder, some more salt (if required), cumins & coriander powders
  9. Keep stirring continuously- Add in some splash of water if that’s at all required (it’ll be required actually), to well sauté or bhunao the same
  10. Once done, add in the sautéed & set aside: the Cauliflower, Potato & Shrimps & keep stirring continuously until all are well incorporated
  11. Add in some more water (for the gravy-As per your own choice) & putting its lid on, allow it to cook for the next 10-12 mins time- stirring occasionally a few times, in between
  12. Once done: Checkout if everything’s well cooked- Add in some dollop of the ghee & the garam masala powder, turn off the flame and allow it to sit on the oven itself for about 10-15 mins standby time
  13. Serve it absolutely hot with equally hot white rice 🍚 or roti/paratha/chapatis, etc.

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