So you could be making ready Raw banana stir fry / curry recipes for your family but this ideas may be useful.
Never cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have become very fashionable in addition to an essential kitchen equipment. Essentially an amped-up countertop convection oven, it's quite often recommended by cooking experts to organize frozen meals, bake cookies, and even fry bacon, rooster and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has rather a lot much less fats. This cooking technique may additionally reduce down on among the other dangerous effects of oil frying.


Raw banana stir fry / curry
Raw banana stir fry / curry

Before you jump to Raw banana stir fry / curry recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to raw banana stir fry / curry recipe. You can have raw banana stir fry / curry using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Raw banana stir fry / curry:
  1. You need 1 raw banana
  2. Take 1 bowl water
  3. Provide 3 tbsp coconut oil
  4. Provide 1/2 tsp mustard
  5. You need 1/2 tsp jeera / cumin
  6. Prepare 1 tsp urad dal
  7. Prepare 1 sprig curry leaves
  8. You need 1/4 tsp or pinch hing powder
  9. Get 1/2 spoon turmeric powder
  10. Take 1 tsp chilli powder
  11. Get As per taste Salt
  12. Provide 1/2 sambar powder (optional)
Instructions to make Raw banana stir fry / curry:
  1. Take one raw banana, cut both the ends of it, peel the skin of raw banana and cut it into pieces as shown in the picture.
  2. Put the pieces inside a bowl of water so that it won't become dark.
  3. Take a kadhai, add oil, mustard seeds, jeera, urad dal, hing and sprig of curry leaves. Once the curry leaves becomes crunchy, add raw banana pieces. (don't add the water)
  4. Mix it well with the tadka. Now add salt as per taste, turmeric powder, chilli powder to the raw banana.
  5. Drizzle some little amount of water to the kadai. (only for the raw banana to get cooked finely)
  6. Close the kadhai with the lid. Leave it for about 10 mins.
  7. Open the lid and saute it nicely till it gets crispy.
  8. Turn off the stove and pair it with hot hot rasam rice!!

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