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Mom's Indian Curry
Mom's Indian Curry

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We hope you got insight from reading it, now let’s go back to mom's indian curry recipe. To cook mom's indian curry you only need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Mom's Indian Curry:
  1. Prepare 1 tbsp chana flour
  2. You need 1 cup dhai
  3. Use 1 tbsp sour cream
  4. Take 1 heaping tbsp curry masala
  5. Prepare tumeric, rye, cumin vagar with ing
  6. Prepare curry leaves and dhana if needed
  7. Take salt and sugar
Instructions to make Mom's Indian Curry:
  1. Mix Dhai, sour cream if available, and chana lot
  2. Add a bog scoop of curry masala and water until desired consistency
  3. Make a seperate vagar with rye, cumin, and turmeric. Heat and once the rye pops, quickly add a bit of ing, dhana, and curry leaves.
  4. Add the vagar to the curry and stir. Add sugar and salt to taste. Continue to mix until the curry rises once.
  5. Note: if you vagar in the primary pot, add water and mix prior to adding the dhai, lot, sour cream, and curry masala.

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