So you may be preparing Pumpkin coconut curry recipes for your family but this ideas may be useful.
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We hope you got insight from reading it, now let’s go back to pumpkin coconut curry recipe. To make pumpkin coconut curry you only need 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin coconut curry:
- Take 3 chicken breast, cubed
- Use 2 Zuccini, diced
- Prepare 1 red onion, chopped
- Prepare 1/4 C Cilantro, chopped
- Prepare 2 cans Coconut milk
- Use 28 oz can pumpkin puree
- Use 28 oz can crushed tomatoes
- You need 1 can tomato paste
- Use 2-4 dried red chilis (optional)
- Prepare 2 Tbsp Garam masala (optional)
- Take 1/4 C Tikka masala paste
- Use 1 tsp cinnamon
- Provide 1 tsp turmeric
- Take 1 tsp coriander
- Prepare 1 Tbsp chili powder
- Get 1 Tbsp ginger
- Get 3 Tbsp basil
- You need 2 Tbsp garlic
- Get 2 Tbsp cumin
- You need 3 Tbsp curry
- Provide to taste Salt and pepper
- Prepare Cashews (optional)
- Prepare Lime (optional)
Steps to make Pumpkin coconut curry:
- Make sauce first. In large pot, pour in all cans and spices and bring to simmer. Simmer covered for as long as possible (I did it for a few hours). The red chilis are optional for extra heat. Throw in whole for an hour or until desired flavor, then take them out. If sauce is too thick, add milk until desired consistency.
- While sauce is cooking, chop up onions and sauté until cooked through. Add to the pot
- Sauté Zuccini until cooked, add to the pot. Cook chicken and add to pot.
- Stir in Cilantro and let it cook until ready to serve
- Serve with naan over basmati rice with Cashews and lime wedge
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