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Creamy Curry Udon Noodle クリーミーカレーうどん
Creamy Curry Udon Noodle クリーミーカレーうどん

Before you jump to Creamy Curry Udon Noodle クリーミーカレーうどん recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already know that you should have a fit and healthy heart. Of course, if your heart is unhealthy then the rest of you isn’t going to be healthy also. You already know that working out on a regular basis and adopting a healthy lifestyle both factor to a great extent into the overall health of your heart. Do you know, however, that there are some foods that can help you have a healthy heart? If you would like to know which foods to eat to improve your heart health, go on reading.

Fish is probably the heartiest food you can eat. You probably already be aware of this since you’ve likely been told to see to it that you eat fish at least two times a week. This is especially true for individuals suffering from heart problems or who are worried that their hearts aren’t healthy. Fact: Fish is packed full of Omega 3’s which are elements that process cholesterol and transform it into healthy energy. Try eating fish at least two times a week.

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We hope you got benefit from reading it, now let’s go back to creamy curry udon noodle クリーミーカレーうどん recipe. You can have creamy curry udon noodle クリーミーカレーうどん using 7 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Creamy Curry Udon Noodle クリーミーカレーうどん:
  1. Provide 1 cup Butter chicken curry
  2. Take 3 cups Dashi
  3. Use 1/3 cup heavy cream or half and half
  4. Use Salt if needed
  5. Provide 1 Baby onion
  6. Use Fried onion, sesame (optional)
  7. Prepare Udon niodle
Steps to make Creamy Curry Udon Noodle クリーミーカレーうどん:
  1. Make dashi
  2. Mix curry and dashi
  3. Add heavy cream or half and half
  4. Check the taste and add salt if needed
  5. Chop baby onion
  6. Boil Udon noodle in a big pot
  7. Pour Udon and curry soup in a bowl
  8. Add baby onion (negi) and any other thing you like
  9. Enjoy!!
  10. Different version with sliced cucumber and fried onion

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