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We hope you got insight from reading it, now let’s go back to vegetarian red curry soup recipe. You can cook vegetarian red curry soup using 11 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Vegetarian red curry soup:
- You need onion
- You need red curry paste
- Take coconut milk
- Get garlic
- You need water
- Prepare fish sauce
- You need chickpeas
- Provide sweetcorn
- Use sugar snap peas
- You need Optional
- You need squares of egg noodles
Instructions to make Vegetarian red curry soup:
- Chop and fry onions and garlic. Add curry paste and fry for another minute. Add coconut milk, water, chickpeas and sweetcorn and simmer for 5 minutes.
- If you want noodles, add them to the soup now, together with the sugar anap peas, and boil until they're done. If you dont want noodles, skip them and serve the soup as it is or with some rice. Enjoy!
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