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Curry Chicken
Curry Chicken

Before you jump to Curry Chicken recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.

You already are certain that you must have a healthy heart. Here’s something for you to think about: if your heart isn’t fit then the rest of your body won’t be either. You already know that exercising regularly and adopting a healthy lifestyle both factor to a great extent into the overall health of your heart. Do you know, however, that several specific foods are great for improving the health of your heart? Go on reading to learn which foods are beneficial for your heart.

Be aware that is among the healthiest meats that you can eat. You probably be aware of this as you’ve most likely been told to make sure that you eat fish at least two times a week. This is especially true for those whose hearts aren’t healthy or doing well. Know that fish has lots of Omega 3’s which are what lets your body process unhealthy cholesterol. Try to include fish in a couple of meals per week.

There are plenty of foods that you can eat that are great for your body. To be sure, the foods listed in this article can help your body in many ways. They are essentially good, though, for helping you keep your heart healthy. Try to introduce these healthy foods into your diet on a regular basis. Your heart will be a lot better if you do!

We hope you got insight from reading it, now let’s go back to curry chicken recipe. You can cook curry chicken using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to cook Curry Chicken:
  1. Take Half chicken
  2. Prepare 1 can coconut milk
  3. Take Red curry half sachet
  4. Get Onion diced
  5. Use Salt or fish sauce
  6. Use cubes Potatoes
  7. Provide cubes Carrot
Steps to make Curry Chicken:
  1. Cut the chicken into small cuts.Heat wok and add.oil.Fry the chicken until turns golden brown.Then put on.the side of the wok and stir fry onion until.soft.Then mix with the chicken and potato and carrot.Add one tsp fish sauce and a little water.Simmer until veges are half done.Then pour curry sauce simmer then add the coconut milk cover and simmer until done.Adjust the taste

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