So you might be getting ready Chicken potato curry recipes for your family but this tips may be helpful.
By no means prepare dinner this stuff in an Air Fryer
In the previous few years, Air Fryers have grow to be very fashionable in addition to a necessary kitchen appliance. Essentially an amped-up countertop convection oven, it is quite continuously really useful by cooking experts to organize frozen food, bake cookies, and even fry bacon, chicken and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has a lot less fat. This cooking method may additionally reduce down on some of the other dangerous results of oil frying.
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We hope you got insight from reading it, now let’s go back to chicken potato curry recipe. To cook chicken potato curry you only need 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Chicken potato curry:
- Get rest of the curry
- You need 1 onion, chopped
- Get 2 clove garlic, chopped
- Prepare 500 grams chicken breast, diced
- Get 2/3 cup greek yogurt, or non-fat plain if you prefer a healthier version
- Take 1/2 cup tomato paste
- Prepare 2 cup water, more if required
- Provide spice mix
- Get 2 tsp pepper
- Get 1 tsp salt
- Prepare 2 tsp curry powder
- Use 1 tsp coriander powder
- You need 1 tsp cumin powder
- You need 1 tsp ginger powder
- Provide 1 tsp cinnamon powder
Instructions to make Chicken potato curry:
- Prepare and mix the spice mix and set aside.
- Heat butter or oil in a large saucepan over a medium heat.
- Soften onion and garlic for a few minutes, stirring often.
- Add the spice mix and cook for a few minutes, stirring often.
- Add chicken and cook until completely white, about ten minutes, stirring often.
- Add the yogurt, tomato paste, potato and water. Ingredients should be covered by liquid, so add more water if not covered.
- Bring to boil, cover, reduce the heat and simmer for about an hour, until sauce has reduced and thickened to the consistency you like.
- Serve with rice, with a side of flat bread, additional greek yogurt and mango chutney.
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