This is how Coconut Curry Shrimp will help you in weight reduction
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Before you jump to Coconut Curry Shrimp recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
Coconut oil will be one of the things which can actually help people live a longer and healthier life and something you should begin using today. You’re in addition going to see that there’s not just one specific benefit that is related to coconut oil but the benefits can be vast. You need to also be aware that coconut oil is not just something you can use inside your body to be healthy but also something you can use externally. If you are wondering what a few of these benefits are you should be pleased to understand that we are going to be explaining to you in this post what a few of these benefits may be.
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We hope you got insight from reading it, now let’s go back to coconut curry shrimp recipe. You can cook coconut curry shrimp using 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Coconut Curry Shrimp:
- You need 1 lb raw, peeled and deveined, tail off jumbo shrimp
- You need 1 (16 oz) can coconut milk
- Provide 3/4 cup water
- Prepare Finely diced onion, about 1/4 cup worth
- Get 1 tbsp Minced garlic,
- Take Curry powder
- Provide Salt and pepper
- Take Red pepper flakes
- Use 1 dash lime juice
- Provide 1 tbsp butter
- Take 1 1/2 cup rice
- You need Rough chopped fresh cilantro
Instructions to make Coconut Curry Shrimp:
- Melt butter in preheated skillet. Add onion and garlic. Sauté on low heat until soft and fragrant. Add a few good dashes of curry powder, black pepper, red pepper flakes (if you want it spicy) and a pinch of salt. Keep on low for another couple minutes. It'll start getting a bit pastey.
- Add half the can of coconut milk, continuing to sauté on low heat until it bubbles immediately after stirring. Add the rest of the coconut milk and the water till it's bubbly again. Add more curry powder and a squeeze of lime juice.
- Once the curry sauce is hot, add the raw shrimp. Continue simmering on low heat, stirring about every 3-5 minutes. Add more spice throughout according to your preference. Let it slowly simmer, stirring regularly for probably 20-30 minutes. Add the cilantro in the last 5 minutes of cooking. Serve over rice.
- The key to this recipe is slowly building the flavor. Emphasis on slowly. Your flame should never be turned high at any time during this cook. It's an easy recipe but requires patience. As always I encourage using your own creativity. Add other Indian spices or substitutions if something strikes your fancy. I've seen a lot of recipes call for fresh basil instead of the cilantro, for example. Cilantro sounded better to me 😁 Enjoy and have fun!
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