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We hope you got insight from reading it, now let’s go back to swaang atta aloo paratha with pumpkin sabzi and aloo raita recipe. You can cook swaang atta aloo paratha with pumpkin sabzi and aloo raita using 26 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to cook Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita:

1. Provide For pumpkin sabzi
2. You need .1/2 kg . cubed cut pumpkin
3. Take to taste Salt
4. Get to taste Red chilli powder
5. Get 1 tbsp dry mango powder
6. Prepare 1 tbsp cumin seeds
7. Provide 2 tbsp sugar
8. You need 6 curry leaves
9. You need as required Some chopped coriander leaves
10. Take as required Ghee for tadka
11. Use 3 tomato purree
12. Use 1 tbsp ginger paste
13. Take For aloo raita….
14. Take 3 medium size boiled potatoes cut in cubbed
15. Get as required Beated curd
16. You need to taste Salt
17. Provide to taste Black pepper
18. Provide leaves Some chopped coriander
19. You need For swaang atta paratha…
20. You need .1 cup aata
21. You need 5-6 boiled mashed potatoes
22. Get to taste Salt
23. Prepare 2 Chopped green chilli
24. Prepare as required Chopped coriander leaves
25. Prepare As needed Chopped spinach leaves
26. Prepare as required Ghee for frying

Steps to make Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita:

1. Pumpkin sabzi……Take a vok. Add ghee then add cumin seeds and curry leaves
2. Let them spultter. Then add tomato puree mix well then add ginger paste cook it for 2 mnts
3. Then add salt and red chilli powder and cook the gravy till it reduce oil.
4. Then add cut pumpkin, mix well add water as required.
5. Cover the vok and cook the pumpkin on medium flame.
6. After some time add sugar and dry mango powder mix it properly and cook for another 5 mnts
7. Garnish with green coriander leaves
8. For aloo raita…. take a bowl. Add whisk curd
9. Add cubbed boiled potatoes. Add salt and black pepper to taste
10. Garnish with green coriander leaves
11. For pranta…..take a big plate add aatta and boiled mashed potatoes.
12. Then add spanich leaves, coriander leaves, salt, chopped green chilli, some carom seeds
13. Mix properly and knead it in smooth dough by adding a little bit of water.
14. Then a small ball from dough and roll it in shape of Parantha with roller pin. You can also roll Parantha with your hands on a plastic sheet.
15. Heat up a tawa. Placed Parantha on it cook it properly from both sides by applying ghee on it
16. The fasting meal is ready. Enjoying it.

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