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The ingredients needed to make Hilsha Fish in Mustard Curry/ Sorse illish:
- You need 3 pieces hilsha fish
- Provide 1 tbsp tomato puree
- Provide 4 sliced green chillies
- Use to taste Salt
- Provide 1 tsp turmeric powder
- Prepare 2 tbsp yellow mustard seeds
- Take 1 tsp poppy seeds
- Prepare 3 whole green chillies for garnishing
- Use 1/4 tsp nigella seeds/Kalonji
- Use 1/4 tsp sugar
- Get 5 tbsp mustard oil
Instructions to make Hilsha Fish in Mustard Curry/ Sorse illish:
- Take mustard seeds, poppy seeds, whole green chillies and together make a smooth paste.
- Add 1/2 tsp salt and 1/2 tsp turmeric powder to the washed fish pieces and mix well.
- Heat 4 tbsp oil in a kadhai/ pan.
- Fry lightly on both sides of the fish pieces to remove the raw smell and remove.
- In the remaining oil add nigella seeds/ kalonji and sugar for tempering and then add tomato puree.
- Stir for 2 minutes and add the paste of mustard seeds, poppy seeds, sliced green chillies and stir for another 2 minutes.
- Add water, salt as per taste, 1/2 tsp turmeric powder and when it begins to boil, add fried fish pieces.
- Cover and cook until the curry is thickened, stir occasionally.
- When the curry is thickened and oil is floating on the top of the curry, add 1 tbsp mustard oil over it and turn off the gas.
- Serve with hot steamed rice.
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