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We hope you got benefit from reading it, now let’s go back to fish curry with mustard sauce recipe. You can have fish curry with mustard sauce using 8 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Fish curry with mustard sauce:
- Get 4 pieces rohu fish
- Provide 1/2 tsp turmeric powder
- You need 1/2 tsp salt
- Use 1-4 green chillies
- Use 3 tbsp mustard oil
- You need 2 tbsp mustard seeds
- Get 3 Tomatoes
- Get as required Coriander leaves for garnishing
Steps to make Fish curry with mustard sauce:
- Marinate the fish steaks with little turmeric powder and salt. Keep aside.
- Powder yellow mustard seeds to yield the required amount for curry as per recipe.
- Blend tomatoes, garlic, 3 green chilies, powdered mustard, salt and half cup
- Heat mustard oil in a pan until smoking hot. Remove from heat for 30sec and then keep back.
- Add nigella seeds and let it sizzle for about 10 sec. Add the tomato-mustard-chilli paste.
- Cook until the excess water is evaporated and oil is released. This would take about 10 mins.
- Reduce heat and cook for anouther couple of minutes until it darkens a little.
- Add one and half cups of water, mix well and bring to a boil. Simmer for about ten minutes.
- Pan-fry the marinated fish steaks in mustard oil until golden brown.
- Add the fish to the mustard sauce and cook for a couple of minutes more.
- Garnish with coriander leaves and serve hot with steamed rice.
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