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We hope you got benefit from reading it, now let’s go back to village style - chicken curry recipe. To cook village style - chicken curry you only need 19 ingredients and 18 steps. Here is how you do that.
The ingredients needed to make Village Style - Chicken Curry:
- Prepare For the Chicken Marinade:
- Prepare 1/2 Kg Chicken
- You need 1 Tbsp Ginger-Garlic Paste
- Take 1/2 Tbsp Pepper powder
- Take 1/2 Tbsp Turmeric
- You need 1 Tbsp Red Chilli Powder
- You need 1 Tbsp Lime juice or 250gms Curd
- Get 1 Tbsp Oil
- Use 1 Tbsp or as per Taste Salt
- Use For the Curry:
- Provide 2 Medium Tomatoes
- Prepare 3 Medium Onions
- Use 4 Green Chillies
- Provide 3 Buds of Garlic
- Use 3 Black Cardamoms
- Use 3 Cloves
- You need 2 Bay Leaves
- Get as required Whole Indian Spices
- Use as needed Cilantro Bunch
Steps to make Village Style - Chicken Curry:
- Marinate the chicken with the ingredients mentioned above and keep it aside for a while minimum 45-60 minutes.
- Once the chicken is marinated, heat the oil in the pan.
- Put the said ingredients in the oil - 4 green chillies slice into smaller pieces, 3 buds of garlic, 3 black cardamoms, 3 cloves, 2 bay leaves and all the whole Indian spices. Shallow fry all these, until it gets to golden colour.
- Slice the onion and tomatoes and put it in the pan.
- Put 3-4 tbsp of water and cover
- Let all these ingredients come to a fine paste while it gets cooked via steam.
- Let it cook while the lid is covered. approximately 15 minutes on absolutely low heat.
- After 15 minutes, open the lid and put the marinated chicken into it and let it cook for 20-25 mnts.
- Let it cook again on low heat.
- After the said time, open the lid and pour curd into it.
- Mix the chicken well and with the curd and masala.
- Pour the water for gravy half glass.
- Let it again cook for 10-15 minutes on low heat.
- Open the lid and keep stirring for 5 more minutes.
- Turn off the heat.
- Open the lid and add chopped cilantro and mix well.
- Cover the lid now and let it rest for at least 10 minutes.
- When done, serve it with cooked steamed rice along-with green salad.
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