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Here's how Prawn in coconut gravy (Chingri Machher malai curry) can help you in weight loss
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We hope you got insight from reading it, now let’s go back to prawn in coconut gravy (chingri machher malai curry) recipe. To cook prawn in coconut gravy (chingri machher malai curry) you need 22 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to cook Prawn in coconut gravy (Chingri Machher malai curry):

1. You need 400 gm Shrimp
2. Provide 1 big potato diced
3. Get 200 ml Coconut milk
4. Provide 400 ml full fat Milk
5. Prepare 1/2 Fried onions
6. Get 3 tablespoons Onion paste
7. Prepare 1 teaspoon ginger paste
8. Provide Whole garam masala
9. Take 2 cinnamon sticks
10. You need 5 cardamoms
11. You need 5 cloves
12. Take 5 5 pepper corn
13. Use 1/2 teaspoon turmeric powder
14. Use 1/2 teaspoon cumin powder
15. Get 1/2 teaspoon red Chilli powder
16. Use 1/2 teaspoon garam masala powder
17. Take 250 gm broken cashews
18. You need 200 gm raisins
19. Prepare 250 gm poppy seeds
20. Use 1 Table spoon ghee
21. You need to taste Salt
22. Provide to taste Sugar

Instructions to make Prawn in coconut gravy (Chingri Machher malai curry):

1. Clean and marinade the shrimp with turmeric and salt for half hour
2. Lightly fry the shrimp and potatoes and keep them aside
3. Add bay leaves and whole garam masala in mustard oil
4. Add the onion and ginger paste and saute for 5 mins
5. Make a light paste of the turmeric powder, cumin powder, red Chilli powder and sugar in water
6. Add the paste to the pan
7. Blend the cashews, raisins and poppy seeds into a thick paste.
8. Add the paste to the pan with the fried potatoes
9. Fry for 3-4 mins
10. Add the milk and let the gravy boil so that the potatoes are cooked
11. When the right consistency is reached, add the coconut milk and the fried shrimps and let it all boil
12. Once the gravy becomes creamy enough, turn off the stove and Sprinkle garam masala powder at the top.
13. Garnish with fried onions and ghee
14. Serve hot.

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