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Japanese style chicken curry
Japanese style chicken curry

Before you jump to Japanese style chicken curry recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.

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Know that blueberries are a fantastic source of heart healthy. You’ll be happy to know that blueberries are loaded with antioxidants, especially pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This specific antioxidant can help your body improve its ability to break down the fat and cholesterol you eat. When your body is good at breaking down these things, they will not build up in your body and or cause problems for your heart. What that means is that it helps keep your heart as healthy as possible.

There are many foods that you can eat that are great for your body. No doubt, the foods cited in this article can help your body in many ways. They are especially great, though, for making your heart healthy as it possibly can. Try to introduce these heart-healthy foods into your diet every day. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to japanese style chicken curry recipe. To make japanese style chicken curry you need 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Japanese style chicken curry:
  1. Get 1 box golden curry sauce mix
  2. Get 1 onion, chopped
  3. Provide 3 carrots
  4. Get 2 peeled potato
  5. Take 10 grams olive oil, extra virgin
  6. You need 2 1/2 lb chicken breasts (u may use any type of meat you want, a
  7. Prepare 3 1/2 cup water
  8. Use 1 tbsp apricot jam(optional)
  9. Get 1 tbsp worcestershire sauce(optional)
  10. Use 1 tbsp curry powder(optional)
  11. Use 1 tbsp ketchup(optional)
Instructions to make Japanese style chicken curry:
  1. You take the chicken breast and cut it in bite sizes
  2. First, you peeled and chop the onions, set them aside. Then you take the potato and the carrot, peel them and cut then in bite sizes.
  3. You cook the chicken breast until its white almost golden. (It doesnt need to be full cooked)
  4. In another pan(it has to be spacy) u cook the onion with the olive oil.
  5. Add the carrots and the potato and mix them together. Then add the chicken.
  6. Add the water and wait for it to boil. When it starts boils take out the fat that is floating.
  7. When the vegetables are tender, turn off the fire. Add the curry spice and mix
  8. Optional u may add a tablespoon of worcestershire sauce, curry powder, ketchup sauce, and apricot jam for taste.

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