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Prawn malai curry
Prawn malai curry

Before you jump to Prawn malai curry recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

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Be aware that your heart needs blueberries. Here’s a fact: Blueberries have lots of antioxidants, particularly pterostilbene. Pterostilbene works in a similar way as the resveratrol found in grapes. Pterostilbene is an antioxidant that helps the body be better at breaking down cholesterol and fats. If your body is able to easily process fat and cholesterol, they will not accumulate in your body or cause heart problems. This, basically, makes your heart as healthy as it can possibly be.

There are a whole lot of foods that you can consume that will be beneficial for your body. The truth is that all the foods that we’ve talked about here can help your body in many ways. The foods mentioned are particularly beneficial for the heart, though. Incorporate these heart-healthy in your diet on a regular basis. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to prawn malai curry recipe. You can have prawn malai curry using 14 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Prawn malai curry:
  1. You need 300 grams prawn washed and marinate d1 onion chopped
  2. Use 1 tablespoon ginger garlic paste
  3. Prepare 1 teaspoon red chilli Powder
  4. Use 1/2 teaspoon turmeric powder
  5. Provide 1 tomato pureed
  6. Take 1 bay leaf
  7. Provide 1 pod green cardamom
  8. Provide 1 clove
  9. Use 1 " cinnamon stick
  10. Take 1 teaspoon jeera seeds
  11. Get To taste salt and sugar
  12. Take As needed oil and ghee
  13. Use 1 teaspoon garam masala powder
  14. Prepare 1/2 cup Coconut milk
Steps to make Prawn malai curry:
  1. Heat oil in a pan add jeera seeds bay leaf and whole garam masala,allow them to crackle
  2. Add the prawns shallow fry it
  3. Add onion paste,ginger and garlic paste and saute well adding salt and turmeric powder
  4. Cover it and cook till the fish gets soft and moist
  5. Add red chilli Powder and tomato puree saute well till the raw smell disappears
  6. Add Coconut milk and boil
  7. Finally add sugar and garam masala powder
  8. Sprinkle ghee and serve hot with plain rice

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