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We hope you got insight from reading it, now let’s go back to rasam wada recipe. To make rasam wada you only need 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rasam Wada:
- Take For wada:
- Take 1 cup whole white urad/ Dal
- You need to taste Salt
- You need 1-2 green chilli finely chopped
- You need 1/2 inch ginger grated
- Get As needed Oil for frying
- You need For rasam:
- Use 11/2 tbsp toor dal
- You need 4 tomatoes
- Provide 1 lemon size imli/ tamarind (I used 1 tbsp aamchur powder instead)
- Prepare For rasam dry masala :
- Take 11/2 tsp whole dry coriander seeds
- Get 1 tsp cummin seeds
- Get 3 red Kashmiri dry chillies
- Get 8-10 fenugreek seeds
- You need to taste Salt
- You need For tadka (on rasam);
- Get 11/2 tsp oil
- Get 1/2 tsp urad dal
- Take 1/4 tsp mustard seeds
- Get 5-6 curry leaves
Steps to make Rasam Wada:
- For wada.. wash and soak whole white urad/dal overnight.
- In morning discard soaked water and grind in wet grinder to makesmooth batter. Remove in vessel. Whip urad Dal batter with hands for 10 mins for softness. Add salt, chopped chilli,grated ginger. Mix well.
- Heat oil in frying pan. Drop small lemon size batter balls 8-10 at a time,in hot oil. Deep fry wadas till crispy golden brown on medium-high flame.
- For rasam..wash toor dal. Pressure cook with chopped tomatoes and imli (if using) for 4 whistles. Cool and grind in mixer jar. Pour in vessel.
- Dry roast coriander seeds, cummin seeds, Kashmiri chillies, fenugreek seeds to crisp golden brown. Grind in mixer jar to make rasam powder.
- Add this grinded rasam masala powder in dal-tomato mixture. Add salt & aamchur powder (if using). Add water - to make thin consistency dal. Boil for 5 minutes.
- In tadka pan add heat oil do tempering of urad Dal, mustard seeds and curry leaves. Pour on boiled rasam.
- To make rasam wada.. At the time of serving add few wadas in hot rasam. Boil for 1 minute. Then serve in serving bowl. Relish Hot Delicious Rasam Wada.
- TIP..only add vada in rasam at time of serving.. otherwise vadas will become too soggy if you put before hand.
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