Here is how Prawns Curry may help you in weight reduction
Weight administration wants constant efforts. In case you are somebody trying to shed some further kilos then it is advisable at all times be on your toes. Watching your calorie intake and likewise sticking to a balanced food regimen is the secret to an effective weight reduction routine. It becomes really hectic to strike that proper balance between style and health and subsequently, we need to discover an in-between resolution where taste meets health.
Don’t fear it's not troublesome at all. You simply want to choose the right components. Like Proteins! As you already should be figuring out, protein is the constructing block of cell and is responsible for repairing the broken tissues and muscle groups. It's also a super-powerful nutrient that helps in inducing satiety and stimulates weight reduction. Subsequently, consuming a high-protein weight loss program will assist you in losing weight effectively


Prawns Curry
Prawns Curry

Before you jump to Prawns Curry recipe, you may want to read this short interesting healthy tips about In This Article We’re Going To Be Looking At The Lots Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to prawns curry recipe. To make prawns curry you only need 14 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Prawns Curry:
  1. Take 1 chopped onion
  2. Provide 2 tomatoes peeled and grated (easy to form chutney)
  3. Provide 4-5 curry leaves
  4. You need 1 teaspoon crushed ginger and garlic
  5. Get 1 tablespoon Kashmir masala
  6. Get Keep kettle boiled water ready
  7. Take Pack prawns
  8. Take 3-4 table spoon oil
  9. Provide Dhanya to garnish
  10. Provide Marinade
  11. Provide Pinch salt
  12. Take 2 tablespoons Kashmira masala
  13. Take 1 tablespoon lemon juice
  14. Use 1 teaspoon crushed ginger and garlic
Steps to make Prawns Curry:
  1. Preparing the prawns: snip and look for the gut. Pull out and give a quick rinse. Keep aside. Keep doing this for the entire pack. (Quantities based on serving and own discretion)
  2. Marinate the prawns: add pinch of salt, masala, lemon juice, crushed ginger and garlic and mix together. Leave to settle for about 30 minutes.
  3. Fry the prawns in a little oil.
  4. Make the chutney: Add oil to the pot, drop in the crushed ginger and garlic, curry leaves, chopped onions until brown then add tomato and masala. Add little water to form chutney. Once braised add in prawns. Keep on low heat till prawns look tender. Do not over cook as the prawns will shrink. Garnish the curry with some dhanya. Ready to serve.

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