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Before you jump to Green Thai Prawn Curry recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.
You already know that you need to have a fit and healthy heart. After all, if your heart is in bad shape then the rest of you isn’t going to be healthy too. You already know that if you want your heart to be healthy, you must stick to a good and healthy lifestyle and work out on a regular basis. Are you aware, however, that there are several foods that can help your heart be healthier? Today, you will discover which foods are good for your heart.
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We hope you got insight from reading it, now let’s go back to green thai prawn curry recipe. To cook green thai prawn curry you need 13 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Green Thai Prawn Curry:
- You need 400 Grams Prawns , deshelled
- Take 1/2 Cup Peas , slightly boiled
- Provide 1/2 Cup Corn , slightly boiled (optional)
- You need 3/4 Cup Button Mushroom , chopped into halves (optinal)
- You need 4 Tablespoons Olive Oil
- Prepare 1 Tablespoon Green Thai Curry Paste
- Get 1 Teaspoon Fish Sauce
- You need 1 Pinch Sugar
- Prepare To Taste Salt
- Provide To Taste Black Pepper Powder
- You need 1.25 Cups Coconut Milk
- Prepare 2 Teaspoons Basil , dried
- Prepare To Taste Chilli Chillies Flakes / Fresh es
Steps to make Green Thai Prawn Curry:
- In a non-stick wok, heat up about 1-2 tbsp of oil. Add in the prawns and a pinch of salt. Sauté for about 1-2 mins, till the prawns turn light pink in colour.
- Remove, and keep aside.
- If you are using mushrooms, also sauté the mushroom till all the water evaporates. Remove, and keep aside.
- In a wok, add the remaining oil. As it heats up, add in the Green Thai Curry Paste.
- Fry the paste for a min, till there is an aroma.
- Pour in the coconut milk, and the peas and corn. Season with salt, pepper, and chill flakes/ fresh chills. Boil for 2-3 mins.
- Finally add in the prawns (and mushrooms), along with the basil.
- Lower the heat to medium. Add in a pinch of sugar.
- Finally pour in the fish sauce. Mix well. Cover, and simmer for 2-3 mins.
- Green Thai Prawn Curry is ready! Serve over rice.
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