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Green Thai Prawn Curry
Green Thai Prawn Curry

Before you jump to Green Thai Prawn Curry recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.

You already know that you need to have a fit and healthy heart. After all, if your heart is in bad shape then the rest of you isn’t going to be healthy too. You already know that if you want your heart to be healthy, you must stick to a good and healthy lifestyle and work out on a regular basis. Are you aware, however, that there are several foods that can help your heart be healthier? Today, you will discover which foods are good for your heart.

Fish is perhaps the best food you can consume. You already know this since, by now, you’ve probably been taught to eat fish at least a couple of times a week. This is especially true for people who suffer from heart problems or who are worried that their hearts aren’t healthy. Fact: Fish is rich in Omega 3’s which are elements that process cholesterol and turn it into healthy energy. Try including fish in a couple of meals every week.

There are a whole lot of foods that you can eat that will be great for your body. Without a doubt, the foods discussed in this article can help your body in all sorts of ways. The foods mentioned are especially beneficial for the heart, however. Try introducing these heart-healthy foods into your diet daily. Your heart will benefit from it!

We hope you got insight from reading it, now let’s go back to green thai prawn curry recipe. To cook green thai prawn curry you need 13 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Green Thai Prawn Curry:
  1. You need 400 Grams Prawns , deshelled
  2. Take 1/2 Cup Peas , slightly boiled
  3. Provide 1/2 Cup Corn , slightly boiled (optional)
  4. You need 3/4 Cup Button Mushroom , chopped into halves (optinal)
  5. You need 4 Tablespoons Olive Oil
  6. Prepare 1 Tablespoon Green Thai Curry Paste
  7. Get 1 Teaspoon Fish Sauce
  8. You need 1 Pinch Sugar
  9. Prepare To Taste Salt
  10. Provide To Taste Black Pepper Powder
  11. You need 1.25 Cups Coconut Milk
  12. Prepare 2 Teaspoons Basil , dried
  13. Prepare To Taste Chilli Chillies Flakes / Fresh es
Steps to make Green Thai Prawn Curry:
  1. In a non-stick wok, heat up about 1-2 tbsp of oil. Add in the prawns and a pinch of salt. Sauté for about 1-2 mins, till the prawns turn light pink in colour.
  2. Remove, and keep aside.
  3. If you are using mushrooms, also sauté the mushroom till all the water evaporates. Remove, and keep aside.
  4. In a wok, add the remaining oil. As it heats up, add in the Green Thai Curry Paste.
  5. Fry the paste for a min, till there is an aroma.
  6. Pour in the coconut milk, and the peas and corn. Season with salt, pepper, and chill flakes/ fresh chills. Boil for 2-3 mins.
  7. Finally add in the prawns (and mushrooms), along with the basil.
  8. Lower the heat to medium. Add in a pinch of sugar.
  9. Finally pour in the fish sauce. Mix well. Cover, and simmer for 2-3 mins.
  10. Green Thai Prawn Curry is ready! Serve over rice.

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