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Before you jump to Chingri or Prawn Malai Curry recipe, you may want to read this short interesting healthy tips about In This Article We Are Going To Be Checking Out The A Large Amount Of Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to chingri or prawn malai curry recipe. You can have chingri or prawn malai curry using 20 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to cook Chingri or Prawn Malai Curry:
- Prepare 4 Pieces Jumbo prawns
- Prepare Paste of a small onion
- Use 1 Tablespoon ginger paste
- Provide Puree of a small tomato
- Get 5-6 Tablespoons thick Coconut milk
- Use Salt and Sugar as per your taste
- Use 1 Green chilli
- You need 1/4 th Cup of mustard oil
- Prepare 1 Teaspoon Ghee
- Use 1 Teaspoon Garam masala powder
- Take 1 cup hot water
- Get Spice Powder
- Take 1 Teaspoon jeera powder
- Prepare 2 Teaspoons termuric powder
- Take 1 Teaspoon Kashmiri chilli powder
- Get Whole Spices
- Take 2 Bay leaves
- Take 2 Green cardamom
- Get 1 Small cinnamon stick
- Provide 2 cloves
Steps to make Chingri or Prawn Malai Curry:
- Add some salt and 1 Teaspoon of turmeric powder to the de-veined prawns. Mix well and keep aside for 15 minutes.
- Heat mustard oil in a pan.
- Add the marinated prawns, cook on medium high heat for 3 minutes, not more then that otherwise they will become chewy.
- Then take them out from oil.
- In that same oil add all of the whole spices. Saute for few seconds.
- Add onion paste, cook for 7-8 minutes on medium flame.
- Add ginger garlic paste, cook for 3 minutes.
- Add tomato puree, mix well and cook for 5 minutes.
- Then add some salt and sugar along with all of the spice powder. Mix well for few minutes.
- Add yogurt, mix well and cook for another 3-5 minutes.
- Now add the fried prawns along with the drippings, mix well for 3-4 minutes.
- Then add coconut milk, mix well.
- Now add little hot water, cover the pan and cook for 5 minutes.
- Lastly add green chilli, ghee and garam masala powder. Mix well and turn off the heat.
- Let it rest for 10-15 minutes then serve.
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