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Before you jump to THAI Coconut curry turkey meatballs recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.
You already are aware of how crucial it is to have a heart that is healthy. After all, if your heart is unhealthy then the rest of you isn’t going to be healthy either. You already know that exercising regularly and adopting a healthy lifestyle both factor greatly into the overall health of your heart. Still, are you aware that there are some foods that have been discovered to help you improve the health of your heart? If you would like to know which foods to eat to improve your heart health, keep on reading.
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There are plenty of foods that are great for your body. It’s true that everything mentioned in this article can help your body in a variety of ways. They are particularly great for the heart, however. Try introducing these foods into your diet regularly. Your heart will be grateful for it!
We hope you got insight from reading it, now let’s go back to thai coconut curry turkey meatballs recipe. To make thai coconut curry turkey meatballs you only need 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare THAI Coconut curry turkey meatballs:
- Use 1 1/2 lb ground turkey
- Get 1 tsp curry powder
- Take 1/2 tsp basil dry
- Take 1/2 tsp garlic powder
- Use 3/4 cup bread crumbs
- Provide egg
- Get 1 can Coconut milk
- Use 3 tbls curry paste
- You need red bell pepper chopped
- Prepare onion chopped
- Use 2 cloves garlic
- Use 1 tbls ginger minced
Instructions to make THAI Coconut curry turkey meatballs:
- Pre heat oven 375. Add turkey, garlic powder, curry powder, dry basil, bread crumbs. Mix together
- Add egg. Mix. Make your meatballs.
- Place on a greased baking tray. Cook 20 mins
- While turkey is cooking. Chop vegetables and saute all at one time. Ginger, bell pepper, onion, garlic. olive oil
- When veggies are softened, about 5 mins, add curry paste and coconut milk.
- Bring to simmer for about 10 mins.
- Add meatballs to the curry
- Simmer for a couple minutes.
- Add some chopped basil. Enjoy
- Served mine with rice
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