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We hope you got insight from reading it, now let’s go back to leftover palak kofta curry recipe. You can cook leftover palak kofta curry using 20 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Leftover Palak Kofta Curry:
- Use For For Kofta :
- Use 1 cup Leftover Palak chana dal
- Prepare 1 tbsp Besan (dry roast)
- Get to taste Salt
- Provide 1/4 tsp Garam masala
- Prepare For Gravy :
- Provide 2 Medium sized Onion (paste)
- Get 2 Medium sized tomatoes omatoes (pureed)
- Get 1 tsp Ginger garlic chilli paste
- Use to taste Salt
- Provide 1/4 tsp Haldi /turmeric powder
- Provide 1/2 tsp Lal mirchi powder /red chilli powder
- You need 1/2 tsp Dhaniya powder
- You need 1/2 tsp Kitchen king masala
- Prepare 1 pinch Sugar
- Prepare 1 tbsp Fresh cream/ Malai
- Prepare 1 tbsp Oil
- Provide 1/2 tsp Kasoori methi
- You need Some Coriander leaves to garnish
- Get Some Oil to fry
Instructions to make Leftover Palak Kofta Curry:
- For Kofta : - In a non stick pan take leftover palak chana dal and mix besan, salt & garam masala.
- Cook continuously till thickened. - Let it cool.
- Grease your palms and take little portion and make lemon size balls.
- Fry it on medium flame. - Keep aside.
- In a thick pan heat oil. - Add Jeera. Add ginger garlic chilli paste.
- Cook for a min. Add onion paste. Cook until little brownish.
- Add tomato puree. Mix it and add all dry masalas.
- Cook till oil separates.
- Now add fresh cream.
- Mix well. Add required amount of water.
- Cover and cook for 5 mins. - Add kasoori methi. Mix gently. Add coriander leaves.
- Now in take serving dish put gravy and koftas over it. - Garnish with fresh cream and enjoy with plain Roti/ Tandoori Roti.
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