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Spinach (Palak) and Veggies Curry
Spinach (Palak) and Veggies Curry

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We hope you got insight from reading it, now let’s go back to spinach (palak) and veggies curry recipe. To cook spinach (palak) and veggies curry you need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Spinach (Palak) and Veggies Curry:
  1. You need 150 gm Palak (Spinach)
  2. Prepare 1 bowl finely chopped veggies.(Potato, Pumpkin and any veggies you like.)
  3. Prepare 6-7 small Urad dal badi lightly fried in low flame of gas
  4. You need 1 medium Onion thinly sliced
  5. Use 3 cloves garlic minced
  6. Take 2 green chilies slit and chopped
  7. Prepare 1 larger tomato chopped
  8. Use 1 tsp zeera
  9. Use Salt as per taste
Instructions to make Spinach (Palak) and Veggies Curry:
  1. First chop the vegetables in to thin slices. Chop the stems of Palak and mix with the chopped veggies. - Chop the Palak leaves and keep aside.
  2. In a microwave bowl take the veggies and salt and cook covered in microwave till half done.
  3. Now take a wok. In low medium flame fry the zeera till the aroma comes. Add chopped green chilli, onion, garlic and fry for 2 minutes in low flame.
  4. Add the chopped Palak, tomatoes, half-boiled veggies and fried badi to the wok and mix properly. No need to add salt anymore as we have taken it with veggies.
  5. Cook in low flame till done. Serve hot with Rice and/or Roti. - Thanks.☺

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