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Curry Chicken
Curry Chicken

Before you jump to Curry Chicken recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already know that the body calls for the heart to be healthy. Of course, if your heart isn’t healthy then the rest of you isn’t going to be healthy either. You already know that getting regular exercise and adopting a healthy lifestyle both factor greatly into the overall health of your heart. Do you know, though, that there are a number of foods that can help your heart be healthy? If you would like to know which foods you should be eating to improve your heart health, keep reading.

Blueberries are fantastic for your heart. You’ll be glad to know that blueberries are loaded with antioxidants, in particular pterostilbene. Pterostilbene works just like the resveratrol you will find in grapes. Pterostilbene is an antioxidant that helps the body be better at processing fats and choelsterol. If your body has the ability to easily break down fat and cholesterol, they are not going to amass in your body or cause heart problems. This, essentially, makes your heart as healthy as possible.

There are tons of foods that you can consume that will be beneficial for your body. The truth is that all the foods that we’ve mentioned here can help your body in lots of different ways. These foods are essentially good for the heart, though. Try introducing these foods into your diet daily. Your heart will thank you!

We hope you got insight from reading it, now let’s go back to curry chicken recipe. You can cook curry chicken using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to prepare Curry Chicken:
  1. You need Half chicken
  2. Take 1 can coconut milk
  3. Take Red curry half sachet
  4. Prepare Onion diced
  5. Get Salt or fish sauce
  6. Prepare cubes Potatoes
  7. Use cubes Carrot
Instructions to make Curry Chicken:
  1. Cut the chicken into small cuts.Heat wok and add.oil.Fry the chicken until turns golden brown.Then put on.the side of the wok and stir fry onion until.soft.Then mix with the chicken and potato and carrot.Add one tsp fish sauce and a little water.Simmer until veges are half done.Then pour curry sauce simmer then add the coconut milk cover and simmer until done.Adjust the taste

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