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Curry Leaves Chutney
Curry Leaves Chutney

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We hope you got benefit from reading it, now let’s go back to curry leaves chutney recipe. To cook curry leaves chutney you need 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Curry Leaves Chutney:
  1. Get 1 bowl tightly packed curry leaves
  2. Take 2 Green chilli
  3. Take 1 onion
  4. Prepare 2-4 pods garlic
  5. Use 1 tb sp cooking oil
  6. Get 1/2 tsp mustard seeds
  7. Get 1/2 tsp cumin seeds
  8. Take 1 tsp urad dhuli dal
  9. Get 1/2 tsp chana dal
  10. Use 2 red dried whole red chilli
  11. Get To taste salt
  12. Use 1 lemon
Steps to make Curry Leaves Chutney:
  1. Heat cooking oil in a wok. Add cumin seeds and mustard seeds and when cumin seeds splutter put urad and chana dal and roast till pink.
  2. Add dry red chilli and saute for 1 minute. Add chopped onion and garlic and saute for another 1 minute. Switch off the flame and let it cool.
  3. Transfer this seasoning in mixer along with coconut and green chilli and churn for 30 seconds. Add curry leaves and grind to a fine paste. Transfer it in a mixing bowl. Add salt and squeeze lemon juice and mix.
  4. Serve with idli, dosa or vada.

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