So that you might be getting ready Chicken Soup Curry recipes for your family but this tips may be useful.
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Before you jump to Chicken Soup Curry recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.
You already know how crucial it is to have a healthy heart. After all, if your heart isn’t healthy then the rest of you isn’t going to be healthy either. You already know that if you want your heart to be healthy, you have to adopt a good and healthy lifestyle and work out on a regular basis. Are you aware, though, that a number of specific foods are good for making your heart feel better? Continue reading to find out which foods are great for your heart.
Know that fish is just about the healthiest food you can eat. You already know this because, by now, you’ve probably been instructed to consume fish at least twice a week. This is especially true for individuals suffering from heart problems or who are worried that their hearts aren’t healthy. Fish has lots of Omega 3’s which are what lets your body break down bad cholesterol. Try to consume fish twice per week.
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We hope you got benefit from reading it, now let’s go back to chicken soup curry recipe. You can have chicken soup curry using 21 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Chicken Soup Curry:
- Provide olive oil
- Provide garlic
- Provide dried basil
- Take garam masala
- Provide coriander powder
- Provide cumin powder
- Get curry powder
- Prepare onion
- Use water
- Prepare white wine
- You need chicken soup powder
- Provide sugar
- Prepare soy sauce
- Prepare salt for taste
- Take [Toppings]
- Prepare chicken legs
- Get mushrooms
- You need black pepper
- Use boiled egg
- Get bell pepper
- Provide cooked rice (recipe, https://goo.gl/yKkhpf)
Steps to make Chicken Soup Curry:
- Chop the onion and the clove of garlic. Cut the bell peppers into large chunks. Boil an egg and peel the eggshell and cut it longwise.
- Season chicken legs with black pepper. Place the chicken legs on a frying pan skin side down and grill them. When they become golden brown, flip them over and grill the other side.
- Prepare a pot and heat oil with chopped garlic and dried basil over low heat until the garlic becomes golden brown.
- Put all spices into the pot. Fry them over low heat for about 5 minutes. Then, add the chopped onion and fry them for about 5 more minutes.
- Add water, white wine, soy sauce, chicken soup powder and sugar and heat over medium heat. When small bubbles pop out, add the chicken legs and oyster mushrooms. Heat over medium-high heat for 10~15 minutes with skimming the scum of the soup.
- Serve in a nice bowl and put a boiled egg.
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