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Before you jump to Slow Cooker Thai Green Curry Chicken recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already have some knowledge of how important it is to have a fit and healthy heart. Think about this: How can the rest of your body remain healthy if your heart isn’t healthy? You already know that getting regular exercise and adopting a healthy lifestyle both factor to a great extent into the overall health of your heart. Are you aware, however, that there are a number of foods that can help you have a healthy heart? Today, you will find out which foods are beneficial for your heart.
Beans–believe it or not–are extremely beneficial for your heart. The after effects of eating beans may not have a pleasant smell, but they’re good for the inside of your body. It doesn’t mean, though, that just consuming beans will undo the bad effects of consuming junk foods or make your heart better by magic. What this means is that substituting in edamame or kidney beans for the chicken on your salad or eating a veggie burger in place of the hamburger is what you should do. Thankfully, beans are super tasty and you never know…you might not even miss real meat.
There are plenty of foods that are good for your body. The truth is that all the foods that we’ve talked about here can help your body in many ways. They are particularly terrific, though, for promoting a healthy heart. Begin consuming these hearty foods each day. Your heart is going to be so much heartier if you do!
We hope you got insight from reading it, now let’s go back to slow cooker thai green curry chicken recipe. To make slow cooker thai green curry chicken you need 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Thai Green Curry Chicken:
- Take 2 lbs boneless, skinless chicken breasts or thighs, diced
- Take 8 oz frozen spinach, thawed
- Take 8 oz frozen carrots, thawed
- Get 1 can (13.5 oz) full fat coconut milk
- You need 4-6 tbsp green/red curry paste
- Take 1 tbsp lime juice
Steps to make Slow Cooker Thai Green Curry Chicken:
- Layer chicken on the bottom of the slow cooker.
- Place the spinach and carrots on top of the chicken.
- In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice.
- Pour the mixture on top of the chicken, spinach, and carrots.
- Cook on low for 6 hours.
- Enjoy!
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