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The ingredients needed to make Karuveppilai Sadam Recipe | Curry leaves rice recipe:
- Get 2 cups Cooked Rice
- Get 1 tbsp Gingely Oil
- Get 1/2 tsp Mustard
- Use 1/2 tsp Urad dal
- Get 2 tsp Chana dal
- You need 1/4 tsp Hing
- You need 7-8 Cashews/peanuts
- Use 2 tsp Tamarind paste
- You need 2-3 tbsp curry leaves powder
- Use to taste Salt
- Provide to taste Curry leaves powder
- Use 1 cup Karuveppilai Curry leaves
- Use 1 tbsp Chana dal
- Get 1 tbsp Urad dal
- Use 1/2 tsp Pepper
- Provide 1/2 tsp Cumin
- Prepare 4 Red chilli
- You need 1 tbsp Coriander
- Provide 2 tsp Oil
Steps to make Karuveppilai Sadam Recipe | Curry leaves rice recipe:
- Making Powder - Wash the curry leaves and dry them completely. - Heat oil and temper with chana dal, urad dal, coriander, red chilli, pepper and cumin seeds.
- Saute them till it is brown - Add the curry leaves to it - Saute till it is crisp and switch off the flame.
- Cool down the mixture and transfer to mixer - Grind to smooth powder. - Store them in a container and use as required
- Heat oil and temper with mustard, urad dal, chana dal, hing and cashews.
- Take cooled rice in a bowl - Add the tempering to the rice.
- Then add the curry leaves powder as required and mix - Add tamarind paste and mix to combine. - Curry leaves rice is ready.
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